Shrinkable bags
High barrier shrinkable bags Termo-Let HB
TERMO-LET HB Barrier shrinkable packages. Heat Shrinkage 45%-55%
For packaging food products in vacuum or in modified gas medium. Packages with excellent optical properties - glossy, clear and shiny.
Designed to store and sell meat products.
The exceptional feature of the TERMO-LET HB packages is the combination of maximum barrier properties, high shrinkage and increased resistance.
Today, EVOH (ethylene copolymer and vinyl alcohol) used in the production of TERMO-LET HB is the most efficient and environmentally safe material with maximum barrier oxygen properties. Therefore, the shelf-life of products packaged in EVOH-containing films is obviously prolonged.
The oxygen permeability of the EVOH layer is approximately equal to the permeability of the aluminium layer of the same thickness.
Product testing:
You can order free samples and try them out in your own production.
Increasing labour efficiency:
An important advantage of packets is the increased elasticity. A new temperature-resistant polymer in the outer layer allows fuse binding of the package through seams and layers. Moreover, the packages do not clog and the percentage of vacuum damage is reduced.
Sticking up on the tape:
You can order an additional service “Sticking up on the tape“. Packages will be delivered to you stuck up on two bands.
Packages delivered in this form are designed to work with specially equipped lines for semi-automatic and automatic packaging of products.
Sticking up on the tape allows to increase production efficiency as well as to prevent completely or partially any disadvantages of the impact of the human factor on the process of packaging.
Features:
- High barrier features ensure a long shelf life for packaged products.
- The low level of vapour permeability ensures that during storage of the product moisture (weight) loss is avoided.
- Optical pack features (transparency, gloss) make the product more attractive to the buyer.
- High-performance characteristics ensure that the product will be dully preserved in the transport and storage stages.
- Individual hermetic TERMO-LET HB packaging guarantees protection against adverse external effects throughout the warranty period and ensures a high level of sanitary hygiene of the packages.
- Packages do not contain chlorine compounds. The products packed in TERMO-LET HB retain their natural smell and taste during storage. Disposing of chlorine-free packaging reduces environmental damage.
- Producing packages TERMO-LET HB, such materials and raw materials are used which, in accordance with the relevant laws of Russia, Ukraine, European Union and US law, can contact directly with foodstuffs. This means that exporting packages TERMO-LET HB and pursuing to get corresponding local certificates, there will not be any difficulties in obtaining permissible hygiene documents.
Medium barrier shrinkable bags Termo-Let
TERMO-LET are barrier shrinkable packages for vacuum packaging, storage and trade of sausages and delicatessen products, as well as other boneless and without rough components foodstuffs.
Packages with excellent optical properties – shiny, clear and glossy. Heat Shrinkage 40%
Designed to store and sell meat products.
TERMO-LET– can be fuse bound through the seams and through the layers, this allows increasing production efficiency and reducing the percentage of repacking.
Features:
- Barrier features ensure a long shelf life for packaged products.
- The low level of vapour permeability ensures that during storage of the product moisture (weight) loss is avoided.
- Optical pack features (transparency, gloss) make the product more attractive to the buyer.
- High-performance characteristics ensure that the product will be dully preserved in the transport and storage stages.
- Individual hermetic TERMO-LET package guarantees protection against adverse external effects throughout the warranty period and ensures a high level of sanitary hygiene of the packages.
- Packages do not contain chlorine compounds. Products packed into TERMO-LET retain their natural smell and taste during storage. Disposing of chlorine-free packaging reduces environmental damage.
- Producing packages TERMO-LET such materials and raw materials are used which, in accordance with the relevant laws of Russia, Ukraine, European Union and US law, can contact directly with foodstuffs.
Product testing:
You can order free samples and try them out in your own production.
Increasing labour efficiency:
An important advantage of packets is the increased elasticity. A new temperature-resistant polymer in the outer layer allows fuse binding of the package through seams and layers. Moreover, the packages do not clog and the percentage of vacuum damage is reduced. Colour gamma: colourless.
Print:
TERMO-LET bags can be printed on.
Sticking up on the tape:
You can order an additional service “Sticking up on the tape“. Packages will be delivered to you stuck up on two bands.
Packages delivered in this form are designed to work with specially equipped lines for semi-automatic and automatic packaging of products.
Sticking up on the tape allows to increase production efficiency as well as to prevent completely or partially any disadvantages of the impact of the human factor on the process of packaging.
Shrinkable bags for packaging products with bone Termo-Let 7
TERMOTERMO-LET-7 for packaging food products in vacuum or in modified gas medium. Packages with excellent optical properties – shiny, clear and glossy.
Extremely strong packages. Highly resistant to piercing. Designed to store and sell meat products. Heat Shrinkage 35%-40%
For storage and sale of meat with bone, products with sharp edges and coarse components.
Features:
- High barrier features ensure a long shelf life for packaged products;
- The low level of vapour permeability ensures that during storage of the product moisture (weight) loss is avoided;
- Optical pack features (transparency, gloss) make the product more attractive to the buyer;
- High-performance characteristics ensure that the product will be dully preserved in the transport and storage stages;
- Individual hermetic TERMO-LET 7 package guarantees protection against adverse external effects throughout the warranty period and ensures a high level of sanitary hygiene of the packages;
- Packages do not contain chlorine compounds. Products packed in TERMO-LET 7 retain their natural smell and taste during storage. Disposing of chlorine-free packaging reduces environmental damage;
- Producing packages TERMO-LET 7 such materials and raw materials are used which, in accordance with the relevant laws of Russia, Ukraine, European Union and US law, can contact directly with foodstuff.
Product testing:
You can order free samples and try them out in your own production.
Increasing labour efficiency:
An important advantage of packets is the increased elasticity. A new temperature-resistant polymer in the outer layer allows fuse binding of the package through seams and layers. Moreover, the packages do not clog and the percentage of vacuum damage is reduced.
Shrinkable bags for packing and aging of cheeses Termo –Let CB
During the aging of cheese, complex enzyme and biochemical processes take place. This process requires a certain amount of room temperature, relative humidity, special care and cheese aging bags. Depending on the type of cheese, we offer bags with different barrier properties, of different thicknesses, different colours and different sizes.
Heat Shrinkage 40%
Sticking up on the tape:
You can order an additional service “Sticking up on the tape“. Packages will be delivered to you stuck up on two bands.
Packages delivered in this form are designed to work with especially equipped lines for semi-automatic and automatic packaging of products.
Sticking up on the tape allows to increase production efficiency as well as to prevent completely or partially any disadvantages of the impact of the human factor on the process of packaging.
Product testing:
You can order free samples and try them out in your own production.