Functional food additives
FOOD ADDITIVES WITHOUT E NUMBERS
VEGETABLE PRESERVATIVE - for the production of:
- meat products (raw meat, meat semi-finished products and sausages),
- fish,
- sauces,
- bread bakery products.
Advantages of using
- natural product marked with "natural flavouring" or "spice extract"
- without E numbers,
- allergen-free,
- inhibits the growth of bacteria, barley and mildew; prolongs the shelf life of products from 2 to 30 days.
Dosage: 1-2% of the raw material of the product.
NATURAL INJECTION ADDITIVE used as a substitute for phosphates in
- meat,
- fish products.
Advantages of using
- ”clean label” (marked as “flavouring”)
- does not affect the taste and colour of the final product, on the contrary, highlights the natural flavour of freshness ;
- does not require high energy consumption; a 0.5 - 1-hour duration massage program is sufficient; ,
- resulting in a better yield during the thermal process (baking, boiling, freezing).
Dosage: 1% of the raw material of the product
The manufacturer has a FSSC certificate
MODIFIED STARCH
Modified starch with different properties is widely used in a wide variety of food products. Thanks to the functional properties of starch (resistance to mechanical, thermal, freezing / thawing, ph impact), the stable quality of the products is ensured. Applying starch with differently modified starch properties in the production of
- Bread bakery products (ColdSwell series products);
- Cheese, cheese products (CheeseMaker series products);
- Mayonnaise, sauces, soups (ColdSwell, Emulsiform, Adamyl series products);
- Confectionery (Gelamyl series products);
- Production of meat products (Amylacetate, X-Amylo series products), ;
it is possible to create lots of new, specific food products.
The manufacturer has a BRC certificate
FUNCTIONAL VEGETABLE ADDITIVES/RAW MATERIALS
POTATO FLAKES AND GRANULES. POTATO FIBRES.
Various size flakes and granules are recommended for cooking
- soaps, porridges;
- breakfast cereals;
- meet and fish;
- bakery products.
The manufacturer has a BRC certificate.
PEASEMEAL (FUNCTIONAL) is made using micro-grinding, extrusion.
- good properties of thickening and stabilization, similar to soya isolate proteins;
- Gluten-free;
- free of sweetness characteristic to peas;
- used for the production of sausages, fish fingers, soups, baked products;
Dosage 1-3%.
Is Halal, Kosher certified.
RICE FLOUR (FUNCTIONAL)
- provides good taste properties;
- ensures the juices of minced meat, poultry, fish products;
- ensures a stable structure (during forming, cooking, roasting);
Dosage 1-3%
The manufacturer has a FSSC certificate.
FLAVOURING SUBSTANCES
We offer
- concentrated;
- low dosage;
- natural and identical to natural;
- stable in thermal processes and Ph medium.
flavourings of vanilla, citrus fruits, chocolate, nuts, herbs, sweetness, salty taste separately applicable in ice-cream, diary products, beverages, confectionary, meat, fish industries.
The manufacturer has a FSSC certificate.
FOOD COLORANTS
- the food colorants, extracts of wide application, vegetable origin can be selected according to the peculiarities of the production processes of the foodstuffs produced;
- soluble in water or fat;
- stable for a certain pH environment;
- light resistant;
- resistant to high temperatures.
The manufacturer has a FSSC certificate.
STARCH
- Natural potato starch;
- Corn starch;
- Pea starch;
- Natural Potato Starch for the Pharmaceutical Industry;
- Natural potato cold-swelling starch (1:10-20)