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Permeable sausage casings

AMITAN Pro

AMITAN Pro

The AMITAN Pro casing is the casing of moderate water vapor, gas and smoke permeability.

The high elasticity of the casing allows filling AMITAN Pro with 13-15% overflow.

Low water vapor permeability

The AMITAN Pro casing guarantees lower loss of moisture during thermal treatment and storage of products (in practice it is found that such loss using the casing AMITAN Pro is 0-2.5 times lower than using cellulose casings).

 

Apvalkalas AMITAN Pro gaminamas kelių variantų:

The AMITAN Pro shell is manufactured in several variants:

Name and type of the casing Calibre of the casing, mm Characteristics
AMITAN Pro 50-120 The casing is with a glossy surface and medium throughput for water vapor, gas and smoked smoke. The outer shell is similar to a cellulose film.
AMITAN Pro-A 29-120 The casing has a shiny surface and reduced water vapor and gas vapor permeability. The appearance is similar to a cellulose film.
AMITAN Pro-U A permeable film with a matte surface. The surface texture imitates the outer surfaces of sausage products in protein casings.
AMITAN Pro-Uko 29-51 The ring version of the casing.

The Assortment of the Casing AMITAN Pro

Calibre of the casing, mm Colours Print Forms of supply
50-120 White, colourless, Bordeaux, cherry, smoky, brown, red, cream-coloured, salmon colour, mahogany, orange, pink and other colours. Exceptional colours can be produced. One-sided and two-sided, multicolour, full-colour. The print is placed using volatile-solvent based paints. Rolls are of corrugated form.

 

FIBROSMOK

FIBROSMOK

The casing FIBROSMOK is a permeable matte casing with a rough / uneven textured surface. The exterior is similar to viscose reinforced casing.

The water vapour and gas permeability level is lower than that of other permeable films. The production in this film has a mild smoky smell and is characterised by minimal moisture loss during heat treatment and the validity thereof.

The high elasticity of the casing allows filling FIBROSMOK with 12-14% overflow.

Low water vapor permeability

The casing FIBROSMOK is an economical alternative to natural and viscose casings, which ensures a lower loss of moisture during heat treatment and storage of products (in practice it has been determined the thermal loss of the products in the FIBROSMOK casing is 0-2.5 times less in comparison with the protein and viscose casings).

The Assortment of the Casing FIBROSMOK

Calibre of the casing, mm Colours Print Forms of supply
29-80 straight option Colourless, smoky, cream-coloured, red, brown, orange, Bordeaux, white, pink salmon colours, mahogany and other colours. Exceptional colours can be produced. One-sided and two-sided, multicolour, full-colour. The print is placed using volatile-solvent based paints. Rolls are of corrugated form.
29-51 ring-shaped

 

DIPLEKS

DIPLEX

The casing DIPLEX is a multilayer casing with dynamic permeability due to the high permeability of vapor and gas (up to the level of the permeable casings) at the temperatures exceeding  60ºC and sudden drop in vapor and gas permeability (to the level of barrier casings) at the temperatures from 0 to +6ºC.

The recommended shelf-life for boiled, semi-smoked and boiled smoked sausages is up to 60 days.

The high gas and water vapor permeability at the heat treatment temperature (65-75 ºC) of meat and sausage products makes it possible to produce products with the traditional organoleptic characteristics of a smoked product.

The low oxygen and water vapor permeability at the storage temperature of the sausage products (0 ... + 6ºC) ensures:

  • The long-time of use of the sausages;
  • There is no any loss keeping meat and sausage products;
  • The microbiological stability of the products during the shelf life thereof;
  • Stopped oxidation processes, which cause the fat to become bitter and change the natural colour of the meat product;
  • The excellent trading appearance of the product (no shrinkage) of the finished product over the entire shelf-life.
Apvalkalas DIPLEKS gaminamas kelių variantų

Several Designs of the Casing DIPLEX Are Produced

Name and type of the casing Calibre of the casing, mm Characteristics
DIPLEX M 35-120 Matte casing
DIPLEX T 35-120 Glossy casing
DIPLEX R 35-120 Harsh casing (imitation of a viscose-reinforced casing)
DIPLEX S-M 35-80 Matte casing, designated for forming products with grids or for forming ball shaped products
DIPLEX S-T 35-80 Matte casing, designated for forming products with grids or for forming ball shaped products

The Assortment of the Casing DIPLEKS

Colours Print Forms of supply
Smoky, dark walnut, nut, cherry, light nut, pink, Bordeaux, colourless, etc. Exceptional colours can be produced. One-sided and two-sided, multicolour, full-colour. The print is placed using volatile-solvent based paints. Rolls are of corrugated form.

 

AiCel

iCel

A real alternative to cellulose, fibre, protein and natural sausage casings. The high elasticity of the casing allows filling iCel with 12-14% overflow .

Several Designs of the Casing iCel Are Produced:

Name and type of the casing Calibre of the casing, mm Characteristics
iCel M (EU) 30-90 Matte well-permeable casing for shaping sausage products.
iCel Mko (EU) 30-51 For shaping the ring-shaped batons of sausage products, according to other properties analogous to AiCel M.
iCel C (EU) 30-90 Glossy well-permeable casing for shaping sausage products.
iCel Cko (EU) 30-51 For shaping the ring-shaped batons of sausage products, according to other properties analogous to AiCel C.

 

AiCel

iCel

Depending on the group of products, for which it is designated, the casing iCel is produced with different adhesion types (each adhesion corresponds to a particular type of casing):

  • iCel M, Mko, C, Cko – standard adhesion (group of boiled sausages, boiled ham);
  • iCel M-E, Mko-E, C-E, Cko-E – enhanced (boiled sausages, p/r – semi-smoked, v/r – boiled and smoked, š/r – cold smoked sausage group).
  • iCel M-SE, Mko-SE, C-SE, Cko-SE) – super enhanced (semi-smoked, boiled and smoked sausages, sausages for the production of which fatty raw material is used).
  • iCel M-EU, Mko-EU, C-EU, Cko-EU – standard adhesion (boiled sausages and hams).
  • iCel M-EU-EP, Mko-EU-EP, C-EU-EP, Cko-EU-EP – easily removable (designated to be removed from the product subject to slicing).
  • iCel M-EU-SE, Mko-EU-SE, C-EU-SE, Cko-EU-SE – enhanced adhesion (group of boiled sausages, boiled ham, semi-smoked, boiled and smoked, cold smokes sausages).

The Assortment of the Casing AiCel

Calibre of the casing, mm Colours Print Forms of supply
30-90 straight option White, colourless, Bordeaux, smoky, brown, salmon colours, mahogany, orange and other colours. Exceptional colours can be produced. One-sided and two-sided, multicolour, full-colour. The print is placed using volatile-solvent based paints. Rolls are of corrugated form.
30-51 ring-shaped

 

iCel Premium

iCel Premium

iCel Premium is the especially permeable casing for cold smoked and cold withered sausages.

  • Removable spiral;
  • Great exterior appearance;
  • Even more elastic;
  • Sausage matures like in fibres;
  • Even more stable when working in automatic mode;
  • More available than fibre casing.

The Assortment of the Casing iCel Premium

Calibre of the casing, mm Colours Print Forms of supply
30-90 straight option White, colourless, Bordeaux, smoky, brown, salmon colours, mahogany, orange and other colours. Exceptional colours can be produced. One-sided and two-sided, multicolour, full-colour. The print is placed using volatile-solvent based paints. Rolls are of corrugated form.
30-51 ring-shaped