DANISCO famous around the world for its huge scale of functional food additives, needed in meat, milk, confectionary, drink, oil and margarine industry.

DANISCO constantly investigates, creates and produces particular standard and specific (under the separate agreement) food additives to one or another producer of food.

 The production of DANISCO  is divided into groups:

 - antimicrobial systems;
 - antioxidants;
 - starter cultures;
 - emulsifiers;
 - enzymes;
 - functional systems;
 - sweeteners.

Thanks to the help of wide functionality and stable quality of DANISCO production, food producers not only improve the consistence, structure and appearance of the product, but expand its shell-life as well.